It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts! I took two of my favorite foods, bacon and avocado and combined them into a tasty dinner that is just begging to be grilled!
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
- Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken breasts, roll them up and wrap each in 2 slices of bacon
- Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked, about 20-30 minutes, or bake in a preheated 400 degrees oven on a wire rack on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.
Option: Replace the salt and pepper with your favorite seasoning blend.
Option: Add flavors to the guacamole like sundried tomatoes or blue cheese, etc.