Oil Free Rainbow Roasted Veggies

Roasting vegetables without oil is possible and they taste amazing! You can use balsamic vinegar, soy sauce, tamari, lemon, or lime juice. If you’re on a diet or just trying to avoid oils, these oil free rainbow roasted vegetables are for you. These colorful rainbow veggies are full of antioxidants and nutrients!

Ingredients

  • 1⅔ cup chopped red bell peppers (250 g)
  • 2 cups chopped carrots (250 g)
  • 1⅓ cup chopped yellow bell peppers (200 g)
  • 1⅔ cup chopped zucchini (250 g)
  • 1 cup broccoli florets (100 g)
  • 1 cup chopped red onions (200 g)
  • 1 tbsp dried thyme
  • Balsamic vinegar to taste

Directions

  1. Preheat the oven to 390 ºF or 200 ºC.
  2. Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
  3. Bake for about 25 minutes or until the vegetables are cooked.